Gastronomic Route MUTEK MX Edition 19

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A favorite spot in the Juárez neighborhood for its renewed take on mexican cuisine, special selection of regional wines and a space for art projects.

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Quality and simplicity: natural wine, classic cocktails and specially selected appetizers to enjoy in a relaxed and festive atmosphere.

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Freshness, simplicity and flavors from the fishing camp converge in an intense culinary experience.

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Taqueria with a Southeast Asian flavor profile and high-quality ingredients, reflected in their classics, such as their Pork belly and eggplant tacos confited in aromatic soy for 15 hours.

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Herbal shop, specialty cafe and spice kitchen, with cocktails based on plants and spices.

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Korean cuisine from the heart, with recipes full of authentic flavors, memories and creativity, with the seasoning of Ju Hee, Mama Park.

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Bar, canteen and restaurant, with international cuisine dishes to snack on between drinks (their menu is one of the most extensive), in a casual atmosphere.

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A menu that runs free and is renewed every day according to the season, created by a group of cooks who seek to share and preserve biodiversity, peasant cultural heritage and rural identity.

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Taqueria focused on flavors of the mexican Northwest, specializing in classic carnivorous preparations such as beef barbacoa, pork roast, pork rinds in green sauce, machaca with egg and potato with chorizo, served in flour tortillas.

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The most delicious Mexican snacks, free of cruelty and animal exploitation, in this bastion of the vegan community in Mexico City.

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A unique project that fuses culinary styles from Mexico, Scandinavia and various parts of Europe, with a cozy atmosphere and where each ingredient and complement is chosen with care.

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Specializing in live wines, from healthy soils from organic and biodynamic agriculture, with minimal human intervention and a harmonious food menu, with fresh, organic and local products.

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Rustic and refined restaurant with creative versions of Baja California seafood, fish and meat dishes.

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The paradise of Asian style bread, with a mix between recipes from the East and the West, with its own techniques.

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Cozy space, with a direct and delicious Mexican menu, ideal for a dinner accompanied by mezcalito.

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Vast menu of Mexican appetizers from different regions, with a unique and distinctive touch. Their tortas, tlacoyos, ceviche and try all their delicious sauces are recommended.

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A space to practice (or appreciate) the game of petanque, drink and relax. From Mexican wine, vermouth and mezcal to tizanas and teas from Guerrero and Oaxaca. plus a grill where simple recipes that prioritize products are prepared.

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A classic restaurant in the Roma neighborhood, with gourmet dishes where Mexican ingredients are the main thing.

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Restaurant, bar and delicatessen with an open grill kitchen, specialized cocktails and a good musical selection.

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Inspired by the classic taverns of southern Europe, with an emphasis on Mediterranean cuisine. Menu specially designed to share downtown in the company of friends, wines and electronic music.

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Handroll and Sushi Bar. A creative environment that elevates the concept of “eating” and turns it into a “gastronomic experience.”