Gastronomic Route MUTEK MX Edition 20 x DEFENDER

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Italian groceries and pasta workshop, where the tradition and creativity of that region merge to offer unique products and experiences. It offers workshops with chef Matteo Zega, to learn the art of paste and create, from beginning to end, something truly delicious.

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Quality and simplicity: natural wine, classic cocktails and specially selected appetizers to enjoy in a relaxed and festive atmosphere.

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Located in the Roma neighborhood, Camomila is the perfect destination to enjoy breakfast all day long. They offer a delicious combination of comfort food and healthy options that satisfy any craving. Their menu includes everything from keto and vegetarian dishes to irresistible desserts sweetened with monk fruit. Plus, you can enjoy specialty coffee and a select variety of wines.

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Freshness, simplicity and flavors from the fishing camp converge in an intense culinary experience.

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Bar and Social Club where classical cocktails are combined and one that explores funny mixtures, more artisanal distilled, natural wines and chelas. Letter designed by chef Jair Téllez, born in Sonora and raised in Tijuana.

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Coffee house that specializes in handmade preparation methods, offering contest winning grains. With options that include French press, Chemex, Japanese siphon and V60, they also have an unmistakable Marzocco machine for espresso lovers.

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Korean cuisine from the heart, with recipes full of authentic flavors, memories and creativity, with the seasoning of Ju Hee, Mama Park.

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Bar, canteen and restaurant, with international cuisine dishes to snack on between drinks (their menu is one of the most extensive), in a casual atmosphere.

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Northern breakfasts/night drinks. Enjoy the traditions of northern Mexico, in a small and magical corner, where history and modernity intertwine in every detail. Vibrant and versatile, each day it was transformed from a breakfast room to a bar and from a bar to a breakfast room, like the old cantinas.

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Clandestine terrace, with an intimate and personalized gastronomic proposal, focused on the flavors of Mexico and the world. The restaurant, led by chef Ana Dolores and Carlos Pérez-Puelles, combines a home atmosphere with creative dishes of Mexican and Spanish inheritance.

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A menu that runs free and is renewed every day according to the season, created by a group of cooks who seek to share and preserve biodiversity, peasant cultural heritage and rural identity.

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Taqueria focused on flavors of the mexican Northwest, specializing in classic carnivorous preparations such as beef barbacoa, pork roast, pork rinds in green sauce, machaca with egg and potato with chorizo, served in flour tortillas.

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Specializing in live wines, from healthy soils from organic and biodynamic agriculture, with minimal human intervention and a harmonious food menu, with fresh, organic and local products.

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Rustic and refined restaurant with creative versions of Baja California seafood, fish and meat dishes.

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Cozy space, with a direct and delicious Mexican menu, ideal for a dinner accompanied by mezcalito.

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Vast menu of Mexican appetizers from different regions, with a unique and distinctive touch. Their tortas, tlacoyos, ceviche and try all their delicious sauces are recommended.

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A classic restaurant in the Roma neighborhood, with gourmet dishes where Mexican ingredients are the main thing.

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Restaurant, bar and delicatessen with an open grill kitchen, specialized cocktails and a good musical selection.

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Contemporary marine food. Recently included in the Michelin Guide, its menu highlights fresh and seasonal products, in simple but experimental preparations that highlight the quality of the ingredients.

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Inspired by the classic taverns of southern Europe, with an emphasis on Mediterranean cuisine. Menu specially designed to share downtown in the company of friends, wines and electronic music.

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100% Vegan, with a delicious fusion of Mexican and international flavors. In addition, you can enjoy a selection of craft beers, wines and mezcal.

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Handroll and Sushi Bar. A creative environment that elevates the concept of “eating” and turns it into a “gastronomic experience.”