GASTRONOMY
Restaurants, dinner and the best spots to try local food.
Campobaja
Freshness, simplicity and flavors from the fishing camp converge in an intense culinary experience.
Expendio de Maíz
A menu that runs free and is renewed every day according to the season, created by a group of cooks who seek to share and preserve biodiversity, peasant cultural heritage and rural identity.
Páramo
Cozy space, with a direct and delicious Mexican menu, ideal for a dinner accompanied by mezcalito.
El Parnita
Vast menu of Mexican appetizers from different regions, with a unique and distinctive touch. Their tortas, tlacoyos, ceviche and try all their delicious sauces are recommended.
Gonzalitos
Taqueria focused on flavors of the mexican Northwest, specializing in classic carnivorous preparations such as beef barbacoa, pork roast, pork rinds in green sauce, machaca with egg and potato with chorizo, served in flour tortillas.
Yoru
Handrol & Sushi Bar, where sushi is not only food - it is a way of living, it is tradition and history. A way to connect with distant worlds; With the sea and nature.
Merotoro
Rustic and refined restaurant with creative versions of Baja California seafood, fish and meat dishes.
Barra California Sur by FISM
Creative cuisine that celebrates the flavors of the Mexican Pacific: from fresh and light dishes to more elaborate sharing options. The specialty is oysters, clams, and fresh tuna from Bendito Mar, a sustainable aquaculture project in communities in Baja California Sur.
Taverna
Inspired by the classic taverns of southern Europe, with an emphasis on Mediterranean cuisine. Menu specially designed to share downtown in the company of friends, wines and electronic music.
NIGHTLIFE
Bars & speakeasies.
Caiman
Quality and simplicity: natural wine, classic cocktails and specially selected appetizers to enjoy in a relaxed and festive atmosphere.
El Tigre Silencioso
Bar, canteen and restaurant, with international cuisine dishes to snack on between drinks (their menu is one of the most extensive), in a casual atmosphere.
Loup Bar
Specializing in live wines, from healthy soils from organic and biodynamic agriculture, with minimal human intervention and a harmonious food menu, with fresh, organic and local products.
HUBS
Coffee shops and day bars.
Bobo Café
Traditional American breakfast, famous for its egg muffin and fluffy pancakes. Ideal for sharing.
Cardinal
Coffee house that specializes in handmade preparation methods, offering contest winning grains. With options that include French press, Chemex, Japanese siphon and V60, they also have an unmistakable Marzocco machine for espresso lovers
Salón Palomilla
Restaurant, bar and delicatessen with an open grill kitchen, specialized cocktails and a good musical selection.
Candelaria & Pinponería
It combines the popular flavors of stewed tacos and comal cooking with the robust character of Patagonian-style charcoal-grilled and cross-cooked meats. Plus, well-poured drinks, music, ping-pong, and a fun, social atmosphere.
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