RESTAURANTS EDITION 18:
AMAYA ● CAFÉ DE NADIE ● CAMPOBAJA ● CAIMÁN ● CLUB PETANCA ROMA ● CRISOPEIA ● DOORIBAN ● EL PARNITA ● EL TIGRE SILENCIOSO ● FELINA ● LOS GUIRIS TACOS ● EXPENDIO DE MAÍZ ● GRACIAS MADRE TAQUERÍA VEGANA ● KOSHŌ ● LOUP BAR ● MEROTORO ● MOA ● PÁRAMO ROMA
With the Gastronomic Route circuit, MUTEK MX seeks to strengthen the connection between attendees, staff and international and national guests beyond the stages by sharing a table to enjoy the unique textures that each selected space contributes to the gastronomic creativity of Mexico City.
These are, in detail, the spaces where we will meet during Edition 18, to which is added an agenda of musical activations as part of the Festival's extended programming.
See you there throughout the week!
MUSICAL ACTIVATIONS:
AMAYA
One of the favorite spots in Juárez for its renewed national gastronomy, special selection of regional wines and space for art proposals. On Tuesday the dessert will be rhythms and grooves, with the musical Activation part of the extended programming of Edition 18.
Tuesday, November 22: music with Covagrooviest
CAFÉ DE NADIE
This haven for audiophiles, collectors, and adventurous ears will have special sets almost every night of MUTEK MX week, alongside one of the most delicious cocktail bars in the area. See you there.
Monday, November 21, 7:00 p.m.: Tribute to Warp Records by Colectivo de Nadie
Wednesday, November 23, 10:00 p.m.: Gimme Grooves by Ritmonzón
Thursday, November 24, 10:00 p.m.: MOYA
Friday, November 25, 8:00 p.m.: Black Night presents: Yasmin, Scarlett Cicatriz, Pahua, Elena Koshamy, Joyce, Mar Noche Negra.
Saturday November 26: Charles Moon
Sunday November 27, 5:00 p.m.: Hard Sauce by Brendan Descarga Flannery
FELINA
Fine and diverse cocktails, just like the sounds of the Musical Activation that is part of our extended program.
Thursday, November 24: Sound cliché ft. The Lord (Live/DJ) + Selectors
NOTE: The schedules, access dynamics and operation of the musical Activations are the responsibility of each space, independently of the Festival organization. It is not necessary to have MUTEK MX tickets to attend.
GASTRONOMIC ROUTE DIRECTORY EDITION 18
GASTRONOMY
CAMPOBAJA
Freshness, simplicity and flavors from the fishing camp converge in an intense culinary experience.
CRISOPEIA
Herbalist and kitchen of spices.
DOORIBAN
Korean cuisine from the heart, with recipes full of authentic flavors, memories and creativity, with the seasoning of Ju Hee, Mama Park.
EL PARNITA
Vast menu of Mexican appetizers from different regions, with a unique and distinctive touch. Their tortas, tlacoyos, ceviche and try all their delicious sauces are recommended.
EXPENDIO DE MAÍZ
A menu that runs free and is renewed every day according to the season, created by a group of cooks who seek to share and preserve biodiversity, peasant cultural heritage and rural identity.
GRACIAS MADRE TAQUERÍA VEGANA
The most delicious Mexican snacks, free of cruelty and animal exploitation, in this bastion of the vegan community in Mexico City.
KOSHŌ
Asian street food and selected wines.
LOS GUIRIS TACOS
Felina Bar receives this pop-up from chef Alex Suástegui, specializing in tacos, sparkling wines and good music.
MEROTORO
Rustic and refined restaurant with creative versions of Baja California seafood, fish and meat dishes.
MOA
The paradise of Asian style bread, with a mix between recipes from the East and the West, with its own techniques.
PÁRAMO ROMA
Cozy space, with a direct and delicious Mexican menu, ideal for a dinner accompanied by mezcalito.
DRINKS AND MEETING
CAIMÁN
Quality and simplicity: natural wine, classic cocktails and specially selected appetizers to enjoy in a relaxed and festive atmosphere.
CLUB PETANCA ROMA
A space to practice (or appreciate) the game of petanque, drink and relax. From Mexican wine, vermouth and mezcal to tizanas and teas from Guerrero and Oaxaca. plus a grill where simple recipes that prioritize products are prepared.
EL TIGRE SILENCIOSO
LOUP BAR
Specializing in live wines, from healthy soils from organic and biodynamic agriculture, with minimal human intervention and a harmonious food menu, with fresh, organic and local products.
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